... ([info]mysticmoose) wrote,
@ 2007-10-11 11:55:00
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salsa
I really like fruity salsa. The other day I had some peach mango salsa, and today it's raspberry chipotle. Note that these are spicy salsas - none of that "mild" stuff. The combination of sweet and spicy really agrees with me.

and in other news, there is no other news!

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[info]da_zhuang
2007-10-11 05:05 pm UTC (link)
Sometimes no news is good news. :)

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[info]rnb
2007-10-11 05:10 pm UTC (link)
I don't like mint when it's used in savory dishes. That's just an FYI.

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[info]torquemada
2007-10-11 05:50 pm UTC (link)
I put chocolate in my garlic-heavy chili. I am so right there with you.

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[info]centerfire
2007-10-11 07:12 pm UTC (link)
I've had salsas that were made entirely from jalapenos -- combining several methods of preparing them to bring out either the spice or the fruitiness of the pepper. Delicious.

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